Chocolate socca, and why not?

by Luc Salsedo

Ingredients :

• 1 bottle of organic or conventional SoccApéro®
• A bar of dark chocolate
• Cocoa powder
• A jar of dark chocolate sauce
• Icing sugar
• Small chocolate eggs to decorate

Recipe :

• Prepare the socca batter following the instructions on the back of the SoccApéro® bottle and adding a good teaspoon of cocoa powder.  Leave to rest in the fridge for an hour, or overnight
• Melt the chocolate in a bain-marie
• Heat the pan with a little olive (or sunflower) oil and pour in the some of the batter to make a galette.
• Once the galette is ready, transfer it to a serving dish and spoon over some of the melted chocolate.
• Add a few drops of chocolate sauce and sprinkle with icing sugar
• Decorate with a few small chocolate eggs. Pretty and delicious!

Enjoy!