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Herby socca

by Luc Salsedo

Home » Herby Socca

Season: Absolutely all!

Difficulty: Very easy

Vegetarian: Yes! And vegan 😉

Ingredients :

  • 1 bottle of organic or conventional SoccApéro®
  • Garlic
  • Rosemary

Recipe :

  • For 3 to 4 galettes in a 24-28 cm pan.
  • Prepare the socca batter using the SoccApéro® preparation (see the instructions on the back of the bottle). Leave to rest in the fridge for an hour.
  • Pour the batter into a pan to make 3 or 4 SoccApéro® galettes (depending on the size of the pan).
  • Sprinkle with garlic and rosemary and enjoy hot!
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