Herby socca

by Luc Salsedo

Ingredients :

• 1 bottle of organic or conventional SoccApéro®
• Garlic
• Rosemary

Recipe :

• For 3 to 4 galettes in a 24-28 cm pan.
• Prepare the socca batter using the SoccApéro® preparation (see the instructions on the back of the bottle). Leave to rest in the fridge for an hour.
• Pour the batter into a pan to make 3 or 4 SoccApéro® galettes (depending on the size of the pan).
• Sprinkle with garlic and rosemary and enjoy hot!