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Quiche without Lorraine

by Luc Salsedo

Home » Quiche without Lorraine

Season: Absolutely all!

Difficulty: Very easy

Vegetarian: No… but you can make a vegan version of it 😉

Ingredients :

  • 1 bottle of organic or conventional SoccApéro®
  • 2 small cloves of garlic
  • About 120g of smoked bacon
  • 1 small tin of sliced ​​button mushrooms
  • About 120g of Comté cheese
  • 1 Shallot
  • 1 Spring onion

Recipe :

For 1 quiche without Lorraine

  • Prepare the socca batter using the SoccApéro® preparation (see the instructions on the back of the bottle). Leave to rest in the fridge for an hour.
  • Heat the oven to 200 °C
  • Chop the garlic, shallot and spring onion
  • Cut the cheese and bacon into strips
  • Mix the ingredients together and place them in a gratin dish (about 20cm)
  • Pour the SoccApéro® preparation over the ingredients and place in the oven for about 15 min, until the underside is golden brown.
  • Variants: Why not replace the Comté with Fourme D’Ambert?


Please note: These recipes have been created with intuition (and passion) so the quantities are a rough guide.  It’s a warm, family, and above all gourmet cuisine. Give free rein to your imagination and feel free to change some ingredients if you wish. Treat yourself!

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