Quiche without Lorraine

by Luc Salsedo

Ingredients :

• 1 bottle of organic or conventional SoccApéro®
• 2 small cloves of garlic
• About 120g of smoked bacon
• 1 small tin of sliced ​​button mushrooms
• About 120g of Comté cheese
• 1 Shallot
• 1 Spring onion

Recipe :

For 1 quiche without Lorraine

• Prepare the socca batter using the SoccApéro® preparation (see the instructions on the back of the bottle). Leave to rest in the fridge for an hour.
• Heat the oven to 200 °C
• Chop the garlic, shallot and spring onion
• Cut the cheese and bacon into strips
• Mix the ingredients together and place them in a gratin dish (about 20cm)
• Pour the SoccApéro® preparation over the ingredients and place in the oven for about 15 min, until the underside is golden brown.
• Variants: Why not replace the Comté with Fourme D’Ambert?

Enjoy!

Please note: These recipes have been created with intuition (and passion) so the quantities are a rough guide.  It’s a warm, family, and above all gourmet cuisine. Give free rein to your imagination and feel free to change some ingredients if you wish. Treat yourself!