SoccApéro® blinis

by Luc Salsedo

Ingredients :

• 1 bottle of organic or conventional SoccApéro®

Recipe :

• Prepare the socca batter using the SoccApéro® preparation (see the instructions on the back of the bottle). Leave to rest in the fridge for an hour.
• Heat the pan with a little oil. If you have a special blini pan, this is ideal. Otherwise, a normal non-stick pan will do just fine.
• Pour in the socca batter to make 3 or 4 blinis.

Enjoy!

Chef’s suggestion: You can top your blinis with some diced reblochon, cured ham and rocket.