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SoccApéro® blinis

by Luc Salsedo

Home » SoccApéro® blinis

Season: Absolutely all!

Difficulty: Very easy

Vegetarian: The galettes themselves are also gluten-free and vegan 😉

Ingredients :

  • 1 bottle of organic or conventional SoccApéro®

Recipe :

  • Prepare the socca batter using the SoccApéro® preparation (see the instructions on the back of the bottle). Leave to rest in the fridge for an hour.
  • Heat the pan with a little oil. If you have a special blini pan, this is ideal. Otherwise, a normal non-stick pan will do just fine.
  • Pour in the socca batter to make 3 or 4 blinis.


Chef’s suggestion: You can top your blinis with some diced reblochon, cured ham and rocket.

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