Sushi SoccApéro®

by Luc Salsedo

Ingredients :

• 1 bottle SoccApéro®
• Slices of salmon
• Green olive tapenade
• A red pepper
• A little cauliflower
• A little red cabbage
• Half a red onion
• Rocket

Recipe :

• Prepare the socca batter following the instructions on the back of the SoccApéro® bottle. Leave to rest in the fridge for an hour, or overnight
• Pour the socca batter into a pan to form 3 or 4 galette (depending on the size of the pan)
• Once cooked, transfer to a serving dish and cover
• Cut the vegetables into small pieces and set them aside
• Cut the salmon into strips

To assemble the sushi:

• On each of the galettes, spread a little green olive tapenade around the entire circumference
• On the bottom edge of the galette, add the vegetables then the slices of salmon and finish with the rocket
• Roll up the galette tightly, starting from the bottom edge
• Cut off the extremities to make the roll neater, then slice into 2 cm pieces