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The SoccApéro® salad base

by Luc Salsedo

Home » The SoccApéro® salad base

Season: Summer is best

Difficulty: Very easy

Vegetarian: The galette itself is vegan and gluten-free 😉

Ingredients :

  • 1 organic or conventional bottle of SoccApéro®
  • Rocket leaves
  • Red cabbage
  • Cauliflower
  • Mushrooms
  • Bell peppers

Recipe :

  • Prepare the socca batter using the SoccApéro® preparation (see the instructions on the back of the bottle). Leave to rest in the fridge for an hour.
  • Cut all the vegetables into small pieces.
  • Pour the batter into a pan to make 3 or 4 SoccApéro® galettes (depending on the size of the pan).
  • Top with the vegetables and voila!

Chef’s suggestion: Why not top the SoccApéro® galettes with any leftovers from the fridge. A guaranteed treat!

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