Holiday blinis by SoccApéro®

by Luc Salsedo

Ingredients :

• 1 bottle of SoccApéro®.

• Smoked trout

• Raw ham

• Fresh parsley

• Nuts

• Comté cheese

• Fresh cheese like St Môret

• Crushed chestnuts

• Lumpfish eggs

Recipe :

• Prepare your SoccApéro® bottle In a very hot pan with a little olive oil, pour a little of the dough to form the blinis.

• Cook for a few minutes on each side.

• Reserve and prepare your ingredients for garnish.

• Arrange your blinis on a board and garnish them with your ingredients.

• A little cream cheese, a piece of smoked trout, a teaspoon of lumpfish and chopped parsley.

• For those with ham, add a little chestnuts on top and a few shavings of Parmesan.

• And finish with those with Comté, cut a few pieces and garnish with a piece of walnut

• You will enjoy …

Chef’s suggestion: The blinis can be declined according to your wishes. For example with pâté, vegetable bush, ham with truffles etc …