La raclette by SoccApéro®

by Luc Salsedo

Ingredients :

• 1 bottle of SoccApéro®.

• A raclette machine

• Raclette cheese

• Pine nuts

• Salt and pepper

Recipe :

• Prepare your SoccApéro® bottle and turn on the raclette machine.

• In one of the baking sheets, pour a little Soccapéro® preparation and leave to set for a few minutes.

• When the dough has set add a slice of cheese as usual and let it melt.

• Once cooked, add a few pine nuts on top, salt and pepper and enjoy straight away!

Chef’s suggestion: We obviously add a few pieces of raw ham, bresaola or mortadella and a good salad of fresh lamb’s lettuce!