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La raclette by SoccApéro®

by Luc Salsedo

Home » La raclette by SoccApéro®

Seasonality: (Fall) winter

Difficulty : Easy

Vegetarian: No

Ingredients :

  • 1 bottle of SoccApéro®.
  • A raclette machine

  • Raclette cheese

  • Pine nuts

  • Salt and pepper

Recipe :

  • Prepare your SoccApéro® bottle and turn on the raclette machine.

  • In one of the baking sheets, pour a little Soccapéro® preparation and leave to set for a few minutes.

  • When the dough has set add a slice of cheese as usual and let it melt.

  • Once cooked, add a few pine nuts on top, salt and pepper and enjoy straight away!

Chef’s suggestion: We obviously add a few pieces of raw ham, bresaola or mortadella and a good salad of fresh lamb’s lettuce!

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