La raclette by SoccApéro®

Fancy a melting cheese ? Why not make a raclette with SoccApéro®? This is a quick and easy recipe idea, revisited by the chef Luc Salsedo. But what is Socca ? It is a thin cake, soft on the inside and crispy on the outside, from the Nice culinary tradition of the same name. Made from chickpea flour and cooked in a wood-fired oven, it is eaten in the south of France, in Nice to be precise, as an aperitif or on the go. Enjoy it and have a good raclette!

by Luc Salsedo

Home » La raclette by SoccApéro®

Seasonality: (Fall) winter

Difficulty : Easy

Vegetarian: No

Ingredients :

  • 1 bottle of SoccApéro®.

  • A raclette machine

  • Raclette cheese

  • Pine nuts

  • Salt and pepper

Recipe :

  • Prepare your SoccApéro® bottle and turn on the raclette machine.

  • In one of the baking sheets, pour a little Soccapéro® preparation and leave to set for a few minutes.

  • When the dough has set add a slice of cheese as usual and let it melt.

  • Once cooked, add a few pine nuts on top, salt and pepper and enjoy straight away!

Chef’s suggestion: We obviously add a few pieces of raw ham, bresaola or mortadella and a good salad of fresh lamb’s lettuce!