Socca Lasagna

Do you love Italian-style lasagne but fancy a little variation? Chef Luc Salsedo has come up with a recipe for Niçoise-style lasagne. You can replace the wheat pasta with SoccApéro® patties. SoccApéro® is a preparation based on chickpea flour with which you can make Socca at home, in a pan. It is important to know that the Socca is a galette based on chickpea flour, very popular in the south of France and more particularly in Nice! Moreover, it is a gluten-free preparation and is suitable for all diets! Enjoy it!

by Luc Salsedo

Home » Socca Lasagna

Seasonality: Fall and winter

Difficulty : Easy

Vegetarian: Yes

Ingredients :

  • 1 bottle of SoccApéro®.
  • 1 eggplant caviar

  • Ricotta

  • Chanterelle mushrooms

  • Olive oil

  • Salt and pepper

  • Parmesan

Recipe :

  • Mushrooms: In a hot pan, brown the mushrooms in a little olive oil. Salt and pepper and set aside.


  • The cream: Mix the jar of ricotta with the jar of eggplant caviar. Salt and pepper, set aside.


  • Lasagna: Prepare your pancakes with the bottle of SoccApéro®. In a pancake pan, make 4 thin pancakes and set aside.


  • Assembly: On the first socca pancake, generously spread the ricotta and eggplant caviar mixture. Add a few spoons of pan-fried mushrooms and a little Parmesan. Cover with the second pancake and repeat the process until the last pancake will cover the lasagna.


  • Sprinkle with Parmesan and enjoy immediately!

Chef’s suggestion: Let your imagination run wild …