La Truchia by SoccApéro®

Have you ever heard of Trouchia? It is a traditional Nice dish similar to an omelette, filled with chard. But instead of preparing the omelette with eggs in the traditional way, you use our SoccApéro® preparation.
Chickpea flour, natural ingredients, gluten free and without additives, SoccApéro® will allow you to make your delicious Socca cakes at home. Socca is traditionally eaten in the south of France and is an integral part of the culinary heritage of Nice. Enjoy it!

by Luc Salsedo

Home » La truchia by SoccApéro®

Seasonality: Summer, fall and winter

Difficulty : Easy

Vegetarian: No

Ingredients :

  • 1 bottle of SoccApéro®.
  • Bacon

  • Swiss chard

  • An onion

  • Pine nuts

  • Parmesan

  • Salt and pepper

  • Olive oil

Recipe :

  • Prepare your SoccApéro® bottle and reserve. S

  • auté the onions for a few minutes in an oiled and very hot pan.

  • Add the bacon and brown well, you can also put the pine nuts.

  • Lower the heat and add the chard previously cleaned and cut into strips.

  • Let the mixture cook until the chard is melted.

  • Add the SoccApéro® preparation bottle as if you were making an omelet.

  • You can cover the Trouchia, this way it will cook evenly.

  • Once cooked, invert the Trouchia on a large plate and sprinkle with Parmesan.

  • Cut it and enjoy !!

Chef’s suggestion: You can also add the Parmesan before the end of cooking …