La Truchia by SoccApéro®

by Luc Salsedo

Ingredients :

• 1 bottle of SoccApéro®.

• Bacon

• Swiss chard

• An onion

• Pine nuts

• Parmesan

• Salt and pepper

• Olive oil

Recipe :

• Prepare your SoccApéro® bottle and reserve. S

• auté the onions for a few minutes in an oiled and very hot pan.

• Add the bacon and brown well, you can also put the pine nuts.

• Lower the heat and add the chard previously cleaned and cut into strips.

• Let the mixture cook until the chard is melted.

• Add the SoccApéro® preparation bottle as if you were making an omelet.

• You can cover the Trouchia, this way it will cook evenly.

• Once cooked, invert the Trouchia on a large plate and sprinkle with Parmesan.

• Cut it and enjoy !!

Chef’s suggestion: You can also add the Parmesan before the end of cooking …