La Truchia by SoccApéro®
by Luc Salsedo
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Seasonality: Summer, fall and winter
Difficulty : Easy
Vegetarian: No
Ingredients :
- 1 bottle of SoccApéro®.
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Bacon
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Swiss chard
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An onion
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Pine nuts
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Parmesan
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Salt and pepper
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Olive oil
Recipe :
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Prepare your SoccApéro® bottle and reserve. S
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auté the onions for a few minutes in an oiled and very hot pan.
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Add the bacon and brown well, you can also put the pine nuts.
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Lower the heat and add the chard previously cleaned and cut into strips.
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Let the mixture cook until the chard is melted.
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Add the SoccApéro® preparation bottle as if you were making an omelet.
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You can cover the Trouchia, this way it will cook evenly.
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Once cooked, invert the Trouchia on a large plate and sprinkle with Parmesan.
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Cut it and enjoy !!
Chef’s suggestion: You can also add the Parmesan before the end of cooking …