Are you having surprise guests? And you and your guests like all those little savoury things, so it’s time for an aperitif ! And to create a quick aperitif but your fridge and cupboards are empty, don’t panic ! We’ll explain how to make a last minute aperitif worthy of a dinner party. You just need to have a bottle of SoccApéro® at hand in your kitchen and that’s it !


Take your bottle in hand and follow the instructions ! Pour the olive oil capsule in the preparation, add cold water about 280 ml.

Shake very hard and now, thanks to our ball included in the shaker, you don’t need to leave it in the fridge for an hour! You’re well on your way to a successful aperitif !


In a hot pan, add 2 tablespoons of olive oil. Pour in about a quarter of the mixture to make a patty and fry for about 2 minutes on each side over a high heat. To add a little flavour, sprinkle with herbs, thyme, garlic and rosemary and don’t forget to add pepper ! And eat it hot, it will taste better!


You can accompany your patties with olives or olive tapenade, all sorts of white or tomato-based creams and even with guacamole. This is the solution for a successful surprise aperitif, a quick aperitif and a minute aperitif !


You can share a moment of conviviality, sharing and joy with your guests in all simplicity! With this speciality based on chickpea flour, which is part of the culinary art of Nice, gluten-free and vegan! It is suitable for everyone ! If you don’t have the time or the strength to make the preparation after a day’s work. We propose our Soccachips® range, socca chips, nothing easier to share ! Otherwise you can create other aperitifs with our recipes !

Create a quick aperitif ?