Author: AdminSoccapero


Chef Luc Salsedo had the opportunity to participate in the SiRHA 2023 trade show in Lyon. For the record, the SIRHA in Lyon is a huge international trade show, the largest in Europe, dedicated to the restaurant, hotel and food industries. It is an impressive…

Salon Made in France

Retrouvez nous au salon Made in France qui se déroulera du 10 au 13 Novembre 2022 à Paris Expo, Porte de Versailles. Plus de 900 exposants vous donnent rendez-vous pour le plus grand événement célébrant la fabrication française. Pour découvrir et acheter des milliers de…

Holiday blinis

Holiday blinis by SoccApéro® This is a perfect recipe for the end of year celebrations! With this easy recipe you can introduce the Nice socca (a thin, soft, crispy cake cooked in a wood-fired oven and well known to the locals) to all your guests....

La truchia by SoccApéro®

La Truchia by SoccApéro® Have you ever heard of Trouchia? It is a traditional Nice dish similar to an omelette, filled with chard. But instead of preparing the omelette with eggs in the traditional way, you use our SoccApéro® preparation. Chickpea flour, natural ingredients, gluten...

Socca waffle

Socca waffle Fancy some homemade waffles? Why not try a savoury version? Our SoccApéro® preparation, based on chickpea flour, will allow you to make your own waffle batter for a gourmet and gluten-free version. You can garnish your socca waffles with anything you like! Chef...

Socca Lasagna

Socca Lasagna Do you love Italian-style lasagne but fancy a little variation? Chef Luc Salsedo has come up with a recipe for Niçoise-style lasagne. You can replace the wheat pasta with SoccApéro® patties. SoccApéro® is a preparation based on chickpea flour with which you can...
has been added to the cart. Voir le panier
The basket is emptyReturn to the shop
Calculate Shipping
Apply Coupon