How to make and preserve socca ?
If you have not had the opportunity to taste a socca this article is for you! Socca is a speciality from the south made from chickpea flour. It is vegan and gluten-free. It is most often eaten on the go, outdoors, and allows you to…
SIRHA LYON
Chef Luc Salsedo had the opportunity to participate in the SiRHA 2023 trade show in Lyon. For the record, the SIRHA in Lyon is a huge international trade show, the largest in Europe, dedicated to the restaurant, hotel and food industries. It is an impressive…
Made in France trade fair
Join us at the Made in France trade fair which will take place from 10 to 13 November 2022 at Paris Expo, Porte de Versailles. More than 900 exhibitors will be present for the biggest event celebrating French manufacturing. To discover and buy thousands of…
Salon Made in France
Retrouvez nous au salon Made in France qui se déroulera du 10 au 13 Novembre 2022 à Paris Expo, Porte de Versailles. Plus de 900 exposants vous donnent rendez-vous pour le plus grand événement célébrant la fabrication française. Pour découvrir et acheter des milliers de…
Create a quick aperitif
Are you having surprise guests? And you and your guests like all those little savoury things, so it’s time for an aperitif ! And to create a quick aperitif but your fridge and cupboards are empty, don’t panic ! We’ll explain how to make a…
Holiday blinis
La raclette by SoccApéro®
La truchia by SoccApéro®
Socca waffle
