If you have not had the opportunity to taste a socca this article is for you! Socca is a speciality from the south made from chickpea flour. It is vegan and gluten-free. It is most often eaten on the go, outdoors, and allows you to…

Chef Luc Salsedo had the opportunity to participate in the SiRHA 2023 trade show in Lyon. For the record, the SIRHA in Lyon is a huge international trade show, the largest in Europe, dedicated to the restaurant, hotel and food industries. It is an impressive…

Join us at the Made in France trade fair which will take place from 10 to 13 November 2022 at Paris Expo, Porte de Versailles.  More than 900 exhibitors will be present for the biggest event celebrating French manufacturing. To discover and buy thousands of…

Are you having surprise guests? And you and your guests like all those little savoury things, so it’s time for an aperitif ! And to create a quick aperitif but your fridge and cupboards are empty, don’t panic ! We’ll explain how to make a…

SoccApéro® and the ROC D’AZUR will meet you from October 6th to 10th ! But what the hell is Le Roc d’Azur ? Every year since 1984, this event brings together professionals, amateurs and the curious around a passion, the mountain bike. Today, with an…

You could already buy our products on Breakgourmand.com, our former e-shop. But as you know, we always want to do better. So, to make it easier for you and give in to your greedy desires, SoccApéro® is now available for purchase directly on the website!…

SAVE THE DATE To all food industry professionals visiting Lyon between September 23 and 27, Chef Luc Salsedo, Christine Salsedo and Fabienne Rigourd, invite you to share a moment together at SIRHA. On the program, meetings, exchanges and especially tasting! SoccApéro® and Socca Chips® will…

It’s official! SoccApéro® can now be found on Ankorstore, the platform that brings together retailers not only from France but also from Europe! This is an opportunity to order and try our product, and let your customers discover the taste of #Socca. So, to all…

Soon you will be able to find a shaker ball integrated in the SoccApéro® bottles. With this new addition, say goodbye to lumps. Even easier and faster. This solution lets you make your socca almost instantaneously, without even having to let the batter rest before…

In July and August, Chef Luc Salsedo is out and about to meet you to introduce you to SoccApéro®, our preparation for chickpea flour galettes. Find him from 5 p.m. to 7 p.m. on: July 15 at Leclerc St Isidore in Nice July 19 at…