Category: Recipes

Holiday blinis

Holiday blinis by SoccApéro® This is a perfect recipe for the end of year celebrations! With this easy recipe you can introduce the Nice socca (a thin, soft, crispy cake cooked in a wood-fired oven and well known to the locals) to all your guests....

La truchia by SoccApéro®

La Truchia by SoccApéro® Have you ever heard of Trouchia? It is a traditional Nice dish similar to an omelette, filled with chard. But instead of preparing the omelette with eggs in the traditional way, you use our SoccApéro® preparation. Chickpea flour, natural ingredients, gluten...

Socca waffle

Socca waffle Fancy some homemade waffles? Why not try a savoury version? Our SoccApéro® preparation, based on chickpea flour, will allow you to make your own waffle batter for a gourmet and gluten-free version. You can garnish your socca waffles with anything you like! Chef...

Socca Lasagna

Socca Lasagna Do you love Italian-style lasagne but fancy a little variation? Chef Luc Salsedo has come up with a recipe for Niçoise-style lasagne. You can replace the wheat pasta with SoccApéro® patties. SoccApéro® is a preparation based on chickpea flour with which you can...

Fall sushis

Fall sushis by Luc Salsedo Home » Recipes Seasonality: Fall and winter Difficulty : Easy Vegetarian: Yes and with or without egg Ingredients : 1 bottle of SoccApéro®. A piece of squash Chestnuts A roasting camembert Honey from the bush / flowers Parmesan Salt and...

The coca revisited

The coca revisited by Luc Salsedo Home » Recipes Seasonality: Fall and winter Difficulty : Easy Vegetarian: Yes and with or without egg Ingredients : 1 bottle of SoccApéro®. A small portion of homemade ratatouille One egg Parmesan cheese Salt and pepper Recipe : Prepare...

SoccApéro® wrap

SoccApéro® wrap by Luc Salsedo Home » Recipes Season: All year round! Difficulty: Easy Vegetarian: Yes, and the galette is also vegan and gluten-free 😉 Ingredients : 1 bottle of SoccApéro® 1 carrot A few heads of broccoli Black radish A few rocket leaves Some...

The SoccApéro® salad base

The SoccApéro® salad base by Luc Salsedo Home » Recipes Season: Summer is best Difficulty: Very easy Vegetarian: The galette itself is vegan and gluten-free 😉 Ingredients : 1 organic or conventional bottle of SoccApéro® Rocket leaves Red cabbage Cauliflower Mushrooms Bell peppers Recipe :...

SoccApéro® blinis

SoccApéro® blinis by Luc Salsedo Home » Recipes Season: Absolutely all! Difficulty: Very easy Vegetarian: The galettes themselves are also gluten-free and vegan 😉 Ingredients : 1 bottle of organic or conventional SoccApéro® Recipe : Prepare the socca batter using the SoccApéro® preparation (see the...
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