Herby socca by Luc Salsedo Home » Recipes » Page 2 Season: Absolutely all! Difficulty: Very easy Vegetarian: Yes! And vegan 😉 Ingredients : 1 bottle of organic or conventional SoccApéro® Garlic Rosemary Recipe : For 3 to 4 galettes in a 24-28 cm pan....

Classic socca by Luc Salsedo Home » Recipes » Page 2 Season: Absolutely all! Difficulty: Very easy Vegetarian: Yes, and it's also vegan and gluten-free 😉 Ingredients : 1 bottle of organic or conventional SoccApéro® Recipe : Prepare the socca batter using the SoccApéro® preparation...

Quiche without Lorraine by Luc Salsedo Home » Recipes » Page 2 Season: Absolutely all! Difficulty: Very easy Vegetarian: No… but you can make a vegan version of it 😉 Ingredients : 1 bottle of organic or conventional SoccApéro® 2 small cloves of garlic About...

Chocolate socca, and why not? by Luc Salsedo Home » Recipes » Page 2 Season: Absolutely all! Difficulty: Very easy Price: ** Ingredients : 1 bottle of organic or conventional SoccApéro® A bar of dark chocolate Cocoa powder A jar of dark chocolate sauce Icing...

Sushi SoccApéro® by Luc Salsedo Home » Recipes » Page 2 Season: Any, (but maybe better in Autumn) Difficulty: Medium Price: Inexpensive Ingredients : 1 bottle SoccApéro® Slices of salmon Green olive tapenade A red pepper A little cauliflower A little red cabbage Half a...

Vegan omelette by Luc Salsedo Home » Recipes » Page 2 Season: all year round Difficulty: Easy Price: Inexpensive Ingredients : For one omelette: 1 bottle SoccApéro® 1 red pepper 1 artichoke 1 carrot 1 zucchini Some fennel Recipe : Prepare the socca batter following...

SoccApéro® Blinis (Tartiflette style) By Luc Salsedo Home » Recipes » Page 2 Season: Winter Difficulty : Very easy Perfect for the aperitive Ingredients : For about 15 blinis : 1 bottle of organic or conventional SoccApéro®​ 1 piece of reblochon cheese​ A few slices...