SOCCAPÉRO® THE SECOND INNOVATION OF
LES CRÉATIONS LUC SALSEDO®

Chickpea flour, olive oil, salt, pepper, here are the ingredients that make up this preparation.
Have you recognized them? These are the same as for Socca Chips®!

It has been nearly 2 years since the team responded to the project to offer to the consumer a quality product, all in one, unique and original.
The Socca in the pan, in 2 min it’s now possible !
For this project, the Chef chose to work with an « Esat », an establishment and service of help by “the work”, local and representative are attachment to the human and collective values. The « classic » SoccApero® version was launched in December 2018 in the Alpes Maritimes and progressed to.
The national, the Bio version arrived in March 2019.

HOW TO USE SOCCAPÉRO®

THE TIPS OF THE CHEF

For those who like to vary pleasures, I suggest decorating your patties.
You can simply add, during cooking, a little rosemary, dried garlic or any other flavor that could seduce you.

SoccApero® can also be a dish in its own right by filling your patties with sausages, raw vegetables or cheeses. Accompanied by a salad this will be a complete balanced homemade dish! Finally, for convivial evenings, think of making several patties with a blini pan! CRAZY !