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Classic socca

by Luc Salsedo

Home » Classic socca

Season: Absolutely all!

Difficulty: Very easy

Vegetarian: Yes, and it’s also vegan and gluten-free 😉

Ingredients :

  • 1 bottle of organic or conventional SoccApéro®

Recipe :

  • Prepare the socca batter using the SoccApéro® preparation (see the instructions on the back of the bottle). Leave to rest in the fridge for an hour.
  • In a hot pan add 2 tbsp of olive oil.
  • Pour in about a quarter of the batter and brown for about 2 minutes on each side, over a high heat.
  • Add ground black pepper and enjoy hot!

Chef’s suggestion

Why not season with fancy freshly ground peppers or with different herbs.

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