- 1 bottle of organic or conventional SoccApéro®
- Prepare the socca batter using the SoccApéro® preparation (see the instructions on the back of the bottle). Leave to rest in the fridge for an hour.
- In a hot pan add 2 tbsp of olive oil.
- Pour in about a quarter of the batter and brown for about 2 minutes on each side, over a high heat.
- Add ground black pepper and enjoy hot!
Why not season with fancy freshly ground peppers or with different herbs.