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SoccApéro® wrap

by Luc Salsedo

Ingredients :

  • 1 bottle of SoccApéro® ​

  • 1 carrot

  • A few heads of broccoli

  • Black radish

  • A few rocket leaves

  • Some olives

SoccApéro® wrap

by Luc Salsedo

The SoccApéro® salad base

by Luc Salsedo

Ingredients :

  • 1 organic or conventional bottle of SoccApéro®
  • Rocket leaves

  • Red cabbage

  • Cauliflower

  • Mushrooms

  • Bell peppers

The SoccApéro® salad base

by Luc Salsedo

SoccApéro® blinis

by Luc Salsedo

Ingredients :

  • 1 bottle of organic or conventional SoccApéro®

SoccApéro® blinis

by Luc Salsedo

Herby Socca

by Luc Salsedo

Ingredients :

  • 1 bottle of organic or conventional SoccApéro®
  • Garlic
  • Rosemary

Herby Socca

by Luc Salsedo

Classic Socca

by Luc Salsedo

Ingredients :

  • 1 bottle of organic or conventional SoccApéro®

Classic Socca

by Luc Salsedo

Quiche without Lorraine

by Luc Salsedo

Ingredients :

  • 1 bottle of organic or conventional SoccApéro®
  • 2 small cloves of garlic
  • About 120g of smoked bacon
  • 1 small tin of sliced button mushrooms
  • About 120g of Comté cheese
  • 1 Shallot
  • 1 Spring onion

Quiche without Lorraine

by Luc Salsedo

Chocolate socca, and why not?

by Luc Salsedo

Ingredients :

  • 1 bottle of organic or conventional SoccApéro®
  • A bar of dark chocolate
  • Cocoa powder
  • A jar of dark chocolate sauce
  • Icing sugar
  • Small chocolate eggs to decorate

Chocolate socca, and why not?

by Luc Salsedo

SoccApéro® tartiflette blinis

by Luc Salsedo

Ingredients :

For about fifteen blinis:

  • 1 bottle SoccApéro®
  • 1 piece of reblochon​
  • A few slices of cured ham
  • Some rocket leaves

SoccApéro® tartiflette blinis

by Luc Salsedo

Vegan omelette

by Luc Salsedo

Ingredients:for one omelette

  • 1 bottle SoccApéro® ​
  • 2 button mushrooms​
  • 1 piece of red cabbage​
  • 1 piece of cauliflower​
  • 1 red pepper​
  • Half a red onion​
  • 1 carrot

Vegan omelette

by Luc Salsedo

Sushi SoccApéro®

by Luc Salsedo

Ingredients :

  • 1 bottle SoccApéro®​
  • Slices of salmon
  • Green olive tapenade
  • A red pepper
  • A little cauliflower
  • A little red cabbage
  • Half a red onion
  • Rocket

Sushi SoccApéro®

by Luc Salsedo

Prepare your tasty gluten-free chickpea flour galettes with SoccApéro® and enjoy them in so many imaginable ways!

Que ce soit pour l’apéro, l’entrée, le repas ou même le dessert, vous lui trouverez toujours une place à votre table grâce à sa pluralité ! Et oui, SoccApéro® se consomme de manières tellement différentes ;
Whether as an aperitif, a starter, a meal or even for dessert, its versality will amaze you! For example, Calzone with fresh cheese, rocket and baby vegetables, served with a dressed green salad, or plain socca-style seasoned with a pinch of ground pepper or provençal herbs, or as a vegan omelette…

In short, there is something for everyone !
Preparing SoccApéro® is so simple, just like making a delicious pancake batter.
Crispy on the outside and soft on the inside … A pure delight for your gourmet taste buds!

Try out our recipes and discover the ingenious ideas shared by our #soccaddict followers. And you, what’s your secret recipe?

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