Holiday blinis
By Luc Salsedo
Ingredients :
- 1 bottle of SoccApéro®.
- Smoked trout
- Raw ham
- Fresh parsley
- Nuts
- Comté cheese
- Fresh cheese like St Môret
- Crushed chestnuts
- Lumpfish eggs
La raclette by SoccApéro®
By Luc Salsedo
Ingredients :
- 1 bottle of SoccApéro®.
- A raclette machine
- Raclette cheese
- Pine nuts
- Salt and pepper
La truchia by SoccApéro®
By Luc Salsedo
Ingredients :
- 1 bottle of SoccApéro®.
- Bacon
- Swiss chard
- An onion
- Pine nuts
- Parmesan
- Salt and pepper
- Olive oil
Socca waffle
By Luc Salsedo
Ingredients :
- 1 bottle of SoccApéro®.
- Coppa
- Lamb’s lettuce
- Pine nuts
- Parmesan
- alt and pepper
- A waffle machine
- Olive oil
Socca Lasagna
By Luc Salsedo
Ingredients :
- 1 bottle of SoccApéro®.
- 1 eggplant caviar
- Ricotta
- Chanterelle mushrooms
- Olive oil
- Salt and pepper
- Parmesan
Fall sushis
By Luc Salsedo
Ingredients :
- 1 bottle of SoccApéro®.
- A piece of squash
- Chestnuts
- A roasting camembert
- Honey from the bush / flowers
- Parmesan
- Salt and pepper
The coca revisited
By Luc Salsedo
Ingredients :
- 1 bottle of SoccApéro®.
- A small portion of homemade ratatouille
- One egg
- Parmesan cheese
- Salt and pepper
SoccApéro® wrap
By Luc Salsedo
Ingredients :
- 1 bottle of SoccApéro®
- 1 carrot
- A few heads of broccoli
- Black radish
- A few rocket leaves
- Some olives
The SoccApéro® salad base
By Luc Salsedo
Ingredients :
- 1 organic or conventional bottle of SoccApéro®
- Rocket leaves
- Red cabbage
- Cauliflower
- Mushrooms
- Bell peppers
SoccApéro® blinis
By Luc Salsedo
Ingredients :
- 1 bottle of organic or conventional SoccApéro®
Herby Socca
By Luc Salsedo
Ingredients :
- 1 bottle of organic or conventional SoccApéro®
- Garlic
- Rosemary
Classic socca
By Luc Salsedo
Ingredients :
- 1 bottle of organic or conventional SoccApéro®
Quiche without Lorraine
By Luc Salsedo
Ingredients :
- 1 bottle of organic or conventional SoccApéro®
- 2 small cloves of garlic
- About 120g of smoked bacon
- 1 small tin of sliced button mushrooms
- About 120g of Comté cheese
- 1 Shallot
- 1 Spring onion
Chocolate socca, and why not?
By Luc Salsedo
Ingredients :
- 1 bottle of organic or conventional SoccApéro®
- A bar of dark chocolate
- Cocoa powder
- A jar of dark chocolate sauce
- Icing sugar
- Small chocolate eggs to decorate
Sushi SoccApéro®
By Luc Salsedo
Ingredients :
- 1 bottle SoccApéro®
- Slices of salmon
- Green olive tapenade
- A red pepper
- A little cauliflower
- A little red cabbage
- Half a red onion
- Rocket
Vegan Omelette
By Luc Salsedo
Ingredients :
- 1 bottle SoccApéro®
- 1 red pepper
- 1 artichoke
- 1 carrot
- 1 zucchini
- Some fennel
SoccApéro® blinis (Tartiflette style)
By Luc Salsedo
Ingredients :
For about 15 blinis :
- 1 bottle of organic or conventional SoccApéro®
- 1 piece of reblochon cheese
- A few slices of cured ham
- Some rocket salad
Prepare your tasty gluten-free chickpea flour galettes with SoccApéro® and enjoy them in so many imaginable ways !
Whether for aperitif, starter, meal or even dessert, you will always find a place for it at your table thanks to its plurality! And yes, SoccApéro® can be consumed in so many different ways;
Whether as an aperitif, a starter, a meal or even for dessert, its versality will amaze you! For example, Calzone with fresh cheese, rocket and baby vegetables, served with a dressed green salad, or plain socca-style seasoned with a pinch of ground pepper or provençal herbs, or as a vegan omelette...
In short, there is something for everyone !
Preparing SoccApéro® is so simple, just like making a delicious pancake batter. Crispy on the outside and soft on the inside … A pure delight for your gourmet taste buds!
Try out our recipes and discover the ingenious ideas shared by our #soccaddict followers. And you, what’s your secret recipe ?