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SoccApéro® wrap

by Luc Salsedo

Home » SoccApéro® wrap

Season: All year round!

Difficulty: Easy

Vegetarian: Yes, and the galette is also vegan and gluten-free 😉

Ingredients :

  • 1 bottle of SoccApéro®
  • 1 carrot
  • A few heads of broccoli
  • Black radish
  • A few rocket leaves
  • Some olives

Recipe :

  • Prepare the socca batter using the SoccApéro® preparation (see the instructions on the back of the bottle). Leave to rest in the fridge for an hour.
  • Pour the batter into a pan to make 3 or 4 SoccApéro® galettes (depending on the size of the pan). Once cooked, transfer to a serving dish and cover.
  • Prepare the broccoli florets and slice the carrots into ribbons using a peeler.
  • Peel and slice the black radish.
  • Top the galettes with the prepared vegetables and add a few rocket leaves and olives.
  • Roll to form a wrap!

Chef’s suggestion: Try a non-vegan version by adding a slice of ham.

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