SoccApéro® wrap

by Luc Salsedo

Ingredients :

• 1 bottle of SoccApéro®
• 1 carrot
• A few heads of broccoli
• Black radish
• A few rocket leaves
• Some olives

Recipe :

• Prepare the socca batter using the SoccApéro® preparation (see the instructions on the back of the bottle). Leave to rest in the fridge for an hour.
• Pour the batter into a pan to make 3 or 4 SoccApéro® galettes (depending on the size of the pan). Once cooked, transfer to a serving dish and cover.
• Prepare the broccoli florets and slice the carrots into ribbons using a peeler.
• Peel and slice the black radish.
• Top the galettes with the prepared vegetables and add a few rocket leaves and olives.
• Roll to form a wrap!

Chef’s suggestion: Try a non-vegan version by adding a slice of ham.